Our goal is to establish a sustainable and profitable aquaculture farm integrated with hydroponic plant production. The farm will focus on producing high-quality tilapia fish and various leafy greens and herbs using modern, sustainable aquaculture and hydroponic techniques.

Key objectives include:

1. Sustainability: Utilizing a closed-loop system where fish waste is used to fertilize plants, and plants help purify the water for the fish.
2. Community Engagement: Providing training and skills transfer opportunities to local communities to support the development of the aquaculture and hydroponic industries.
3. Environmental Responsibility: Reducing environmental impact through sustainable farming practices and efficient use of resources.

By meeting these objectives, the farm aims to become a leader in sustainable food production in South Africa, contributing to local food security and economic development while ensuring environmental stewardship.